20 MINUTES FRUIT JAM

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Course: Jams

INGREDIENTS

• 3 pear
• 3 green apple
• 10 - 15 cloves
• 3 - 4 cinnamon stick
• 2 tsp black pepper corns
• 2 ¼ cup sugar

PROCESS

• Cook cloves, cinnamon sticks, black peppercorns, finely chopped pear and green apple in a pan.
• Add sugar in it and cook for 2 mins - 3 mins.
• Now keep the prepared jam in sun light for 4 hrs- 5 hrs after cooling.
• Your 20 Minutes Jam is ready. 

Keywords:

Veg Jams, Fruit Jams, ,

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