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Bread cones

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Bread Cones

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Bread Cones


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Ingredients
  • Makes about 8 cones
  • Dough
  • 4 cups (500g) bread flour
  • 1 1/2 tbsp (22g) sugar
  • 1 tsp (5g) salt
  • 25 g fresh yeast (2 1/4 tsp active dry yeast)
  • 1/4 cup (50 ml) water, warm
  • 2 eggs
  • 2/3 cup (170 ml) milk, warm
  • 4 tbsp (60g) butter
  • Topping
  • 1 egg, beaten
  • sesame and flax seeds
  • Paper Cones
  • 16 A4 or Letter size papers
  • 8 Aluminum foil sheets
Directions
  1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
  2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
  3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
  4. Roll each piece of dough into an about 30 inch (80 cm) rope.
  5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
  6. Meanwhile you can preheat the oven to 400 F (200C).
  7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
  8. Bake for about 16-18 minutes until golden brown.
  9. Let them cool on wire racks and fill them with your favorite filling. Enjoy!
Bread Cones-1
Bread Cones-2
Nutrition facts1 Bread Cone - Calories:322, Fat:8.0g, Saturated Fat:4.4g, Carbohydrates:52.2g, Sugar:3.4g, Fiber:2.4g, Protein:9.8g, Cholesterol:58mg, Calories from Fat 72, Sodium 360mg, Potassium 158mg, Vitamin A 5%, Vitamin C 0%, Calcium 4%, Iron 20%, Nutrition Grade B-, daily percent values are based on a 2000 calorie diet
On May 28, 2015 at 05:10 pm, Jess @ Sweetest Menu said...
Wow! These are perhaps the coolest things I have ever seen! I have never even heard of a bread cone before but now I desperately want ONE!
On May 28, 2015 at 05:27 pm, Kayle (The Cooking Actress) said...
HOW BRILLIANT! I love the idea of these bread cones, there are soooo many tasty things you can fill 'em with!
On May 28, 2015 at 10:14 pm, Aaron Chow said...
Wow!!! I love this recipe!! I had always been wondering how to make this. Your editing is superb! How do you calculate all those Nutrition Facts? In my book you're rivaling Chef John over at Foodwishes in Food Videos. Great blog!!!
Re:
So glad you like this recipe and thank you for your nice words. I am using this application for Nutrition Facts http://www.caloriecount.com/cc/recipe_analysis.php  where I add the ingredients and number of servings for each recipe:
On May 28, 2015 at 10:22 pm, Thalia @ butter and brioche said...
What an interesting idea.. I never have seen bread cones before but they sure look like something I would love to make. I love that you can stuff them with any-type of filling!
On May 29, 2015 at 04:25 am, pizzarossa said...
Wow! They look so good! :)
Re:
thank you:) Hope you will try them out
On May 29, 2015 at 11:30 am, Kristi @ Inspiration Kitchen said...
OMGosh Ella, I've never seen anything like this before, but I absolutely love it! I can just imagine stuffing all kinds of ingredients in these - so I must try it!
On May 30, 2015 at 07:31 am, Jonh said...
Thank you for sharing the recipe, those look very nice indeed. Can you share the recipe for the filling that you used? Thank you
Re:
Glad you like them. For the filling in the video I've used a simple tuna salad. Just used can of tuna flakes, and combined with chopped green onion, chopped red bell pepper and corn kernels, salt, pepper. To bind everything together you can either use mayonnaise or simply a bit of yogurt or cream cheese. Whatever you like best.
On June 02, 2015 at 06:38 am, Anu-My Ginger Garlic Kitchen said...
Bread cones looks so exotic and divine!
On June 25, 2015 at 03:51 am, Adeeha said...
Hi Ella Hope you are doing well. I love these bread cones and intend to make them today Could you suggest a good (good it quiet relative i meant spicy) stuffing moreover, can i use all purpose flour instead of bread flour ? please respond soon thanks alot
Re:
You can use all purpose flour.. it might need a bit more of flour to same amount of liquid.. otherwise they will turn great.. As for the filling I've used a tuna salad filling, but the solutions are endless.. even a spicy guacamole might be wonderful.. or a great salsa...It's definitely up to you and your tastes.. we even had it once for breakfast with an egg filling and was great..Let me know how it turns for you
On July 01, 2015 at 10:11 am, Aneesa said...
Hi! So I've been on your site for the past 3 days and I'm hooked! This is the 2nd recipe I tried and I'm in love! It was so easy to do and your video really helped me visualize everything. I halved the recipe and substituted all-purpose flour (I didn't have bread flour). My dough wasn't so sticky though. The house smelled wonderful and my kids are having leftovers today! They liked the process so much, they've been making play dough bread rolls all morning. This recipe is a keeper!
Re:
hehe:) So good to hear that Aneesa.. glad you and your kids enjoyed this recipe
On July 21, 2015 at 01:30 am, Kathi said...
At 400 degrees the letter paper doesn't catch on fire?
Re:
no.. not at all.. I've made this recipe several time and they behaved perfect. I could even re-use the cones.
On July 25, 2015 at 05:31 pm, esti said...
Hi, Can the milk in this recipe be replaced by Apple juice or water? I would like to make this recipe without milk. Thanks
Re:
Yes.. you can try water .. it will be really good, more bread like
On September 08, 2015 at 04:08 am, lynn said...
can i freeze the cones? and if i can should i freeze them before or after baking
Re:
I would freeze them after baking, I did that several times.. right after they cool.. they will be great.

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